Thread: Fermenting.
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Old April 21, 2018   #853
oakley
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Join Date: Jun 2015
Location: NewYork 5a
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Gorgeous!!

Did the poblano take on some of the heat? (I do love poblano)
Can't stand those pale dead flavorless green bells.

Great colors. I like the olive and not at all drab. It could handle a 5-10% of the
habanero and probably not go too far brown if it needs some of the heat. I'm
guessing it grabbed some of the heat though?

What is the red pepper. We don't have that one here.
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