Apple Cinnamon Cookie Clouds
2 Granny Smith Apples
1 Teaspoon Lemon Juice, To Keep Apples From Browning
3 Cups Bisquick
1/2 Cup Granulated Sugar
1/2 Cup Dark Brown Sugar
1-1/2 Teaspoons Ground Cinnamon
1/2 Cup Half & Half
1 Whole Egg
Preheat your oven to 350 degrees F.
• Peel and chop the apples into small pieces.
• Place them in a small bowl and drizzle with the lemon juice; set aside.
• In a large bowl, mix the Bisquick, granulated sugar, brown sugar, and cinnamon together; set aside.
• In a measuring cup or small bowl, whisk the egg into the half and half.
• Pour into the Bisquick mixture and whisk to combine.
• Finally, fold in the chopped apples.
• Using a medium sized ice cream scoop, drop dollops of the apple batter onto pre-sprayed cookie sheets.
• Bake for 12-15 minutes.
Makes 24-26 cookies.
Store covered.
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