Authentic Soft Corn Taco.
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About 1/4 pound of iguana, armadillo, peccary sausage or substitute store bought hot breakfast sausage.
About 2 tbl spoons chili powder.
1/2 large chopped onion taken from Spaniards.
3 large duck eggs.
On hot rock or skillet cook chopped up sausage about half way.
The add the chopped onion and chili powder and mix up.
After about cooked put in the eggs and scramble.
Put corn tortilla on another hot rock or skillet and heat up on both sides.
Spoon the sausage into the tortillas fold over and serve to hungry warriors with a side of chilli sauce.
I like to use the Valentina brand made by some folks down south.
Worth
