Thread: Texas Chili
View Single Post
Old February 11, 2017   #14
Hellmanns
Tomatovillian™
 
Join Date: Jul 2014
Location: kentucky
Posts: 1,116
Default

Not Texas chili by no means, but some fall deer chili made with homegrown ingredients.
The mater cleanup.

The mater's, peppers, deer, and other ingredients.

A little fat to help brown the meat because ground deer has none, or very little.

Browning the deer in the bacon fat. Yes I left the bacon in there too.

Adding some cull onions I had that year.

The rest of the ingredients added.

Finished product, served with pimento cheese, and peach cobbler for desert. I remember the meal being quite tasty!
Hellmanns is offline   Reply With Quote