TURNIP CASSEROLE
SERVES 4
INGREDIENTS
2 lbs. turnips, peeled and chopped
¼ cup butter or margarine, divided
1 small onion, finely chopped
½ c. milk
1 ½ c. (6 oz.) grated white Cheddar, divided
½ tsp. salt
½ tsp. pepper
1/3 cup Italian-seasoned breadcrumbs
DIRECTIONS
• Combine turnips and water to cover; bring to boil; cook 20 minutes or until tender.
• Drain well; transfer to large bowl, and mash.
• Melt 1 T. butter; add onion, saute 3 minutes or until tender.
• Add onion, milk and 1 c. cheese, salt, pepper and remaining ingredients to turnips.
• Spoon into lightly greased 11 X 7-inch baking dish.
• Sprinkle evenly with breadcrumbs and remaining ½ c. Cheddar.
• Bake 350 F. for 30 minutes or until lightly browned.
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