I use the method I learned from Carolyn - which is what Worth wrote. I do add a step to the process. I don't use the lid, but I very loosely use screen wire to keep the bugs out. I only saved seeds from a few varieties that are fun growing and tastes really good. I found two varieties that are striped that taste good and are not cherry tomatoes. I had three, but something knocked over the Striped Roman seed jar.
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