Quote:
Originally Posted by Gerardo
When I'm wolfing down strawberries they don't seem that acidic. Surprise, in all forms/presentations they hover around pH 3.
|
Sugar hides acid try a coke without the sugar.
My guess would be to put about one table spoon of citric acid in a glass of carbonated water with no sugar.
Quote:
Originally Posted by rhines81
Well, I guess that puts a kibosh on the wives tale about using carrots in your tomato sauce to reduce the acidity. Putting lobster in it instead would be so much more effective (and yummy)!
|
The best way to reduce acid in tomato sauce is to put a wee bit of baking soda in it.
You have to be careful too much and it will be nasty and alkaline.
Try about 1/8 to 1/4 teaspoon in a glass of tomato or V8 juice and see how sweet it gets.
It is amazing.
Lobster wouldn't be bad either.
Quote:
Originally Posted by Ganado
THanks Worth1 this was great info
|
Your welcome.
Worth