I'm making a batch of Polish Beet Soup today. I double the recipe because Mrs. M's sisters always want a couple bowls of it. It takes me about ˝ an hour just to peel and julienne the beets and my hands will be stained red for a day or so.
I'm told it fortifies the blood to withstand the snowy, frigid weather we're having here.
Mmm Mmm Good! - to steal a line from a famous soup company.