So does the " Fodder and Shine" restaurant live up to the hype? Is it an authentic cracker taste? They use for example authentic cracker cattle? Spanish black forage fed pigs? etc etc etc? The watermelon rehybridization is cool and all but watermelon is just dessert. What about the rest? Anyone been there?
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Scott
AKA The Redbaron
"Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system."
Bill Mollison
co-founder of permaculture
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