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Old May 13, 2016   #4
ContainerTed
Tomatovillian™
 
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Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Hey, Sari. Around here, folks always agree on two things about okra. Keep the temperatures and sunlight max'd out and harvest the pods often to prevent the plants from slowing down like Worth said.

I have Clemson Spineless coming up in the garden right now. We're great fans of southern fried okra. Half and half corn meal and flour batter (add some spices or pepper heat if you want) and then slow fry in a skillet until golden brown. Salt to taste and welcome to heaven from the garden.
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Ted
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