Pumpkin Patch Shake
one can pumpkin purée, 15 ounces
2 cups creamy vanilla ice cream
1 cup whole milk
1 cup graham cracker crumbs
2 tablespoons pumpkin pie spice
whipped cream
Add the pumpkin purée, ice cream, milk, graham cracker crumbs, and pumpkin pie spice to blender and blend until smooth and silky, about 30 seconds.
Pour into four glasses each 8 ounces.
Garnish each with a dollop of whipped cream.
Serves four.
Note: this is a great seasonal shake, perfect for fall weather
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