I like Carrol Shelby's chili mix better than Wick Fowler's.
But both were Texans.
Another chili I have more than likely ate a ton of is Wolf Brand chili yet another Texas product.
Kept cans of it in the truck in the oil field and would heat them up on the exhaust manifold of the rig engine.
Just put a hole in the top and by lunch time they would be warm.