[imp]

Looks like it makes a petite or smaller type plant, so you could stir fry it whole or halved in many recipes, or add the small halves or quarters to soups or stews, it can be fried like head cabbage is done too. I like the very young leaves in a salad, either a mixed greens salad or sliced crossways into a slaw type salad. It's good steamed with salt, pepper and a dab of soya sauce or oyster sauce as a side dish by it's self. I've used it for the cabbage in Bubble and Squeak, battered lightly and fired ( not so healthy, but good) and have cut it into bite sized pieces and fried with cubed potatoes. Used it raw, separating the leaves for a dipping agent in salsa to ranch as well.


A pretty versatile plant, like a mild cabbage.