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Old February 6, 2008   #39
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I like my sandwiches made from ciabatta bread sliced length ways so there is plenty of crust on both sides.

I use the McCormick Mayonnaise with lime if I can find it, if not I make my own.

The lettuce should be of the red leaf variety or romaine.

The swine from which the bacon is made shall be of the educated type with impeccable taste never eating anything from which a gourmet chief has not prepared.

The tomato should be of the utmost finest fruit from the garden without any blemishes and of such grand proportions that it should be at least 6 inches in girth.
A slice of ¾ inch shall be cut from the center most regions of the tomato and the rest discarded out the window to the starving peasants waiting in the common area below.

The plate from which the sandwich is consumed should be new from which no food has ever touched so as not to contaminate the taste.

A good porter served in a tall glass should be served and a 2 hour nap afterwards shall be taken.

Then and only then will you have a tomato sandwich.

Worth
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