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Old March 11, 2018   #5
carolyn137
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Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
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Quote:
Originally Posted by Lindalana View Post
I have basic info on these seeds, I have sown them for this year.
Most looking for thoughts and opinions if you have grown it and what you thought about it?

Mendigorria
Severnaya Korona
Kotlas
Morado Chocolate
Cuneo Giant pear
Abbattista paste
Grand Belgium
Violaceum Altaisky
Dominick's paste
I've grown Kotlas, Cueno Giant Pear and Violaceum Altaisky.

I wouldn't grow Kotlas or the Pear one again, just nothing special for me but I had forgotten that I'd also grown the Violaceum one until I checked Tania's database and here it is.

http://t.tatianastomatobase.com:88/w...aceum_Altaisky

So what I didn't laughed about was the fact that yes,I'd grown it,nope,the fact that I and others had not spelling it correctly according to Tania.

Lindalana, with your list above, which included several different shapes and colors and possible different usages, what was most important to you?

Was it paste varieties, or large beefsteaks of different colors,I'm just trying to get a handle on why you chose those varieties.

Or was it just general interest?

Carolyn
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