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Old September 28, 2011   #16
Join Date: Sep 2011
Location: california
Posts: 15

Well plum or Roman types of tomatoes we cut in half ,toss in evoo,salt-and-pepperfresh thyme ,lay on sheet pans and oven roast at 300 degrees for about an hour,then into jars and water process.
Great for antipasti and mezze.
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