Quote:
Originally Posted by Cole_Robbie
The difficulty of samples is being able to comply with all the health code regulations. It's not impossible, but I would need another person to help me. That's what I like about cherries and small tomatoes. If I give an intact tomato to a customer and they eat it, that does not trigger the health code rules.
I haven't tried Carbon Copy. I grow a lot of cherry varieties; I should try that one next year.
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My only problem with CC does split with heavy rains but when it's hot and dry the flavor is incredible.
I had a fully ripe Matt's Wild Cherry today. Had forgotten how amazing they taste. I think it's only been in the ground about 45 days.