Keith, I bought that book for my daughter for Christmas. Fermenting is very popular here. The MFP course featured instructions/demo for making both sauerkraut (which is very big in this state) as well as kimchi. Our farmer's market has a gal who is very successful with her kombucha. Lots of interest in fermenting veggies and fruit here.
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Corona~Barb
Now an Oregon gal
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