Thread
:
Mexican/Tex Mex Food.
View Single Post
July 5, 2017
#
241
SteveP
Tomatovillian™
Join Date: Apr 2016
Location: Joplin MO
Posts: 1,398
Quote:
Originally Posted by
Worth1
Oh yes you can put too much onion powder and garlic in the smoked sausage.
Worth
I don't know how too much garlic is possible, but I'll take your word that it's possible.
SteveP
View Public Profile
Find More Posts by SteveP