Quote:
Originally Posted by dfollett
• From plant #2, everything was between 10 and 12 on the Brix scale – also very strong flavor – delicious – almost too sweet for a tomato.
I'm going to grow the F6s as four separate lines. I'd like to find two or three folks willing to grow a couple of each and give me feedback. By this time next year, I hope to have them at F8 or F9, at which point they are supposed to be stable.
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There is no such thing as "too sweet for a tomato".
I would love to grow out some of this line for you, but don't know if you want someone who will grow out all 4, which might be too much considering what's on it's way to PA already.
I can measure the brix, though.
kath