Quote:
Originally Posted by kath
...You mentioned sweet taste when raw- did you notice that any of the beans retained any sweetness after steaming/cooking?
Also, if you don't mind me asking, I was wondering if you (or anyone else) has a favorite pole bean for canning?...
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I cooked them all together, so I haven't been paying attention to the cooked flavors. Sultan's Green Crescent stood out because of the shape, though. I just ate some cooked beans and noticed that the yellow beans had a little more sweetness than the others. Oh, and also, some of the ones that I like to eat in the garden never make it to the kitchen.
I haven't (ever) canned any beans.