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It seems to be a great pepper year
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July 31, 2017
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pmcgrady
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Picked a few Big Jim's a little early, to stimulate production and I was craving Chili Rellenos.
I put them under the broiler to blister.
Then peel skins... Ready to seed and stuff with cheese.
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pmcgrady
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