Quote:
Originally Posted by MdTNGrdner
Ann, how do you prepare the Achocha? I saw it mostly stuffed when I Googled it but am curious about preserving (canning as relish, pickling, etc). Thanks
~Bee
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I just found this recipe. A quiche filled with achocha, leeks and corn. Looks delicious, certainly the crust. I would use eggs instead of cornstarch.
https://youtu.be/x0V6ZgRFHPI