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Old May 6, 2017   #3
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Salt next weekend will be Smoked and cured Habanero pork sausage.
I dreamed up the recipe this week.
I might even (no I will) do some the same way but Slim Jim's too.
Something I can carry around without spoiling.
I dont know what on earth has gotten into me I have so much energy and desire to do things.
Worth

Last edited by Worth1; May 6, 2017 at 10:46 PM. Reason: M to N on can.
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