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Old August 11, 2017   #19
gorbelly's Avatar
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,061

Originally Posted by imp View Post
Rugosa Friulana is really seriously good tasting.
OMG, they're amazing. Sweet, nutty, dense, no chalkiness or grittiness at all. My only complaint is that I'd love to be inundated in them, but I only planted 2, and one got cucurbit yellow vine decline from squash bugs, so I had to pull it. The other is healthy but only setting one squash at a time right now.

I re-sowed to replace the other plant, but they're slow to get going. I think because they're moschatas. Next year, I'll start them much earlier.
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