"My fav tomato for drying similar to fruit leather is Sungold/Sun Gold cherry-type. Cut in half, place cut side up on the dehydrator shelf. My temperature of choice is 125-130°. Sprinkle the tops with a Creole seasoning such as Tony Chachere's."
jt, YUM! This sounds so good. Do you have any you could mail me??
Just kidding, I have a monster Sungold out back that has been spitting out fruit since last year. I'll give it a try.