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Old October 15, 2020   #4
clkeiper
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Join Date: Nov 2011
Location: ohio
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I have 4 quarts and a pint in the canner as i type.
Mr Big, my family like greenbeans cooked slowly in a cast iron skillet with bacon cooking down on top of them. a little caramelization on the bottom of the pan. boom! they eat them all. I never have left overs then. canned beans work almost as well as raw greenbeans. During the Winter you make do with what you have not always what you want.
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