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Dak · October 18, 2017

Worth, your recipe will be the next sauce I make, thanks for all the information you posted.

Now trying to see how I'm going to adjust for not having a gallon of tomato purée.

October 18, 2017	#84
Dak Tomatovillian™ Join Date: Mar 2009 Location: CA Posts: 494	Worth, your recipe will be the next sauce I make, thanks for all the information you posted. Now trying to see how I'm going to adjust for not having a gallon of tomato purée.