What a nice problem to have.
I'd roast and peel them. Then eat a lot and freeze the rest. Roasted peeled peppers freeze nicely. Be sure not to loose too much of the pepper oils when processing.
You might also do the above (roast and peel) then food process/blend with some garlic and oil to create ijvar (search for term and you'll get plenty of recipes). Ijvar can be canned to preserve for a year or more and is the most excellent spread for sandwiches etc....
I'm so jealous. I almost ordered Big Jim this year but just didn't get it done and now regret it!!
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