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Originally Posted by babice
Wow - that Bosque Blue looks almost like a Nectarine. So - how's the taste of these blues? Trying to decide what blue(s) I want to try out next year.
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STOP copying me BABICE! You one Upper!
I WANT BLUES!
Quote:
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Originally Posted by MarkTuTTiNATOR
Well, I couldn't wait until I'd photographed the other varieties I have good examples of today, two of the larger Blue Bayou fruits were ripe. At least I picked them today, they might have been even better with another day on the vine. As it is flavor was a solid 7 for me, these being the first examples and potentially being harvested early (still figuring that out with these dark varieties) I thought that was pretty good.
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The Blue Bayou is exactly what im talking about. Let us know if you find the taste jumps up or down depending on how long you let them go. Im loving these blue varieties.