I purchased recently some locally grown garlic at a market to eat but also bought extra so I would have some for planting. I am new to growing garlic and I don't know the names of these except I was told it is "heirloom Russian garlic"
It is incredible, huge spicy strong Cloves (too strong to eat raw) but amazing for cooking. Obviously it's hard necked and a Few are starting to sprout.
I want to plant it now, my ground is cold but not frozen and things should warm up soonish here. What advice do you have for me?
I can't weigh the cloves but they are easily an oz each or more
karenO
Last edited by KarenO; March 7, 2017 at 11:57 PM.
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