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Old March 15, 2015   #17
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Originally Posted by barefootgardener View Post
Yummy!! Nothing like fresh cornbread cooked in cast iron. My mother in law had one of those cast iron cornbread molds, but I never saw her use it. It sure was heavy. But she did use her cast iron skillet to make cornbread and wonderfull peach cobbler. . She passed her cast iron skillet down to me, and I have fried a lot of chicken and made lot's of cornbread in it. Old Cast iron cookwear just makes everthing taste better when you cook with it.
A few years back my husband decided the old skillet needed seasoning, so he oiled it and placed it in the wood stove on a grate. When he took it out it was totally coated in red rust. I tried and tried to bring it back to its glory, but nothing worked sadly. I was not home at the time when he decided to be " helpfull "!!

I love looking at all your pictures Worth..Thank's for sharing

Ginny
Ginny if it is rusty just get some 90 grain vinegar and soak it in it over night or longer.
It will take all of the rust off.

I have one that was in a house that burned down.
The thing is fantastic now.

Worth
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