[whistech]

I cook okra in the oven that comes out close to fried okra without most of the grease. I cut up the okra and let it set about 10 minutes to get the slime going then I put it in a zip lock bag with enough corn meal to coat the okra, shake the sealed bag well and then okra is then placed in the fridge for at least one hour and up to 2 days to let the corn meal better adhere to the okra. When ready to cook, I spray a cookie sheet with oil, dump the okra on a cookie sheet making sure the okra is spread out in a single layer. I then spray the okra with oil place the okra in the oven at 380 degrees. I cook the okra for about 45 minutes to 1 hour and remove when I see some browning on the okra. To my taste, it turns out really good.