Quote:
Originally Posted by Father'sDaughter
Thanks for this!
Since we've strayed a bit into other cuisines, I'll add that the southern Italians have a similar dish, but I don't know that it has an "official" name. It's Roma beans with garlic, good olive oil, a pinch of cayenne powder, and salt to taste. Some eat it as is, while others partially mash the beans with a fork before eating. I make it with canned Roma beans and along with some good bread, it's one of my favorite quick winter dinners.
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Everything I've looked up online so far brings up Romano green beans. Some of the recipes look a lot like yours. What I've read really sounds good.