Quote:
Originally Posted by Father'sDaughter
Ted, it is a definite game changer! I had the same thought as you -- why didn't I buy this year's ago?
I know you run heirlooms so not sure it would work for you, but I run pastes which are usually plum shaped and I cut the smaller ones in half and the larger ones into wedges and then feed them one or two at a time. This way they go through with no help from me--the KA actually gets ahead of me sometimes!
It's the same way when I grind meat -- cut it into strips instead of cubes and feed them in. Less cutting, easier feeding, and no having to push it through.
Enjoy the tomato juice!
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Even with my monster meat grinder I cut meat up into strips and stack it up like logs on the tray.
One right after the other it goes down the hatch until it is all gone.
I could do a cow in no time.