View Single Post
Old August 18, 2011   #58
Zana
Tomatovillian™
 
Zana's Avatar
 
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
Default

Taco Soup (Serves 4)

Lunch or dinner can be served almost as quickly as you can open five cans. You'll find that you may utilize any type of prepared chili, from vegetarian to turkey, or go with the traditional beef. Of course, a cup or two of your own chili taken from the freezer works just as well.


Ingredients:
1 package Taco Seasoning Mix
1 can prepared Chili
1 can Corn, drained
1 can Diced Tomatoes, drained
1 can Black Olives, sliced
1 cup Water
1 cup Nacho Chips, crushed
1 cup Cheddar Cheese, grated
Salsa and Sour Cream for garnish

Simply combine the taco seasoning mix with the prepared chili, corn,
tomatoes, black olives, and water in a soup pot over medium heat. Stir to combine all the ingredients, then bring the mixture to a boil.

To serve, ladle portions into soup bowls and top with a handful of crushed nacho chips and grated cheddar cheese. Spoon a bit of salsa and sour cream on top, too, if desired.

You can serve this recipe for a quick summertime lunch, or make it a full meal with a side of re-fried beans and warm tortillas.
Zana is offline   Reply With Quote