Last year, I grew Mitoyo, which was the best tasting eggplant I had ever eaten in my life. Really amazing.
This year, I'm seeing whether Kamo is anywhere near as good. It has similar foliage to Mitoyo and also has black-purple stems and calyx. The fruit is smaller and rounder, though.
I also love the skinny Asian varieties, which are so tender and creamy, but I can buy those easily at markets.
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