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Old April 23, 2017   #20
Randall's Avatar
Join Date: Mar 2011
Location: 6a
Posts: 396

Originally Posted by NarnianGarden View Post
It's Lepdista nuda (also called Clitocybe nuda)

Aromatic and rich taste that isn't for everyone's palate. I like the yellow Lepista as well, but there are constant changes in recommendations and what's considered safe.
Some delicious varieties are now considered to be toxic to the liver...
Yes. The common name in N. America is "blewit."

I like to say they have a squeaky crunch, haha. I love them.
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