Quote:
Originally Posted by Worth1
I bet it is hotter than hell.
Worth
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Reckon that's a sulfur yellow, eh?
Indeed there's plenty of sulfur in the environment here. I like my garlic hot!!
I had a couple of others that turned yellow, exactly as Henry said, on the parts exposed when the wrappers were peeled back, but they weren't as yellow as this one in the picture. The natural clove color as shown on the inside wrappers of the same clove, is also really dark, kind of purplish red.