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Old February 24, 2017   #44
SacFly
Tomatovillian™
 
Join Date: Jan 2017
Location: NYC
Posts: 13
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I agree with the others who've mentioned Big Beef. It's pretty good and produces well.

We also liked Jet Star for a medium sized red, and the current favorite is Ramapo. It's a proprietary variety from Rutgers university. It has medium to large red fruits and tastes very good. We only grow a half dozen plants, and Ramapo makes the cut every year.
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