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Old July 8, 2021   #113
OneStepAhead
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Join Date: May 2021
Location: Madison, WI
Posts: 21
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After reading this thread last year, I decided to stop in to this dirty diner a few blocks from
my house with a selection of tomatoes. The owner who is also the chef started buying flats from me immediately for BLT's. Beginners luck, perhaps. But it has inspired me to want to scale things up. There are a lot of great restaurants in my area that love local produce.
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