Thread: Paprika
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Old March 16, 2016   #13
jwr6404
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Join Date: Jan 2006
Location: University Place, WA
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My Korean wife grows her own very hot peppers that she uses to make Hot Sauce and Kimchee. She also dries them for seasoning. She also grows a variety that she calls wrinkly, based on appearance, for snacking. She eats them by dipping them into the Hot Sauce. If you think you would like to try them PM me with your address and I'll mail you acouple of Peppers with seeds
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