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Old June 13, 2016   #2
jhp
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Join Date: May 2006
Location: Danbury, CT
Posts: 463
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I leave the tops on until the garlic is dried. Once dried, I trim the tops and store in the kitchen. I used to hang it in on clothes line with clothes pins in my garage to dry. Last year we were in the middle of a kitchen reno and couldnt't do that as our garage was filled with building materials so I just propped it up against a piece of fencing under the overhang of my house. If rain was expected, I covered it. This worked and my lazy side is thinking I may do that again as it was much easier than hanging it up.

Jen

Last edited by jhp; June 13, 2016 at 06:45 PM.
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