Quote:
Originally Posted by Noreaster
So, may I ask.....by curing, there is basically no improvement short term with regard to flavor ?
I just picked more today...thought I should wait to eat until all are cured, but apparently not ? This could be good news for meals this week, after 9 months of
waiting !!!!!!!
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It's kind of impossible to do a side by side with fresh dug vs cured, but I have certainly enjoyed lots of freshly dug garlic over the years.