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Old September 29, 2014   #13
Join Date: May 2013
Location: San Diego, CA
Posts: 68

Originally Posted by sicily View Post
I'd also love to try them. I thought I had seeds but they turned out to be Aleppo not Urfa, I was disappointed and would like to keep trying for next season. I have many pepper varieties for a trade if you'd like, just p.m. me, thanks.
The color (deep deep purple), taste, and aroma of Urfa crushed peppers are quite different. Aleppo and Maraş are closer to each other IMHO. They are all great, I like Urfa with red meat, in particular with Adana Kebab. Maraş and Aleppo with eggs, poultry, soups.
lavanta is offline   Reply With Quote