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wxcrawler · June 13, 2018

Karen,

Lot's of ripe ones.....at least 30 or more. With tons more still to go. They are delicious. I've had no problems with cracking, also. I've seen that mentioned by Marsha a couple of times, I think. No issues with that on mine.

Lee

June 13, 2018	#1064
wxcrawler Tomatovillian™ Join Date: Jul 2011 Location: Tulsa, OK Posts: 115	Karen, Lot's of ripe ones.....at least 30 or more. With tons more still to go. They are delicious. I've had no problems with cracking, also. I've seen that mentioned by Marsha a couple of times, I think. No issues with that on mine. Lee