Country Sausage Soup Recipe
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.�Grace Meyer, Galva, Kansas
This recipe is: Quick
4 Servings
Prep/Total Time: 20 min.
Ingredients
3/4 pound bulk pork sausage
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried thyme
3/4 to 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
Directions
In a large saucepan, cook sausage over medium heat until no longer pink;
drain.
Stir in the tomatoes, broth, thyme, rosemary and pepper.
Bring to a boil. Stir in the beans; heat through.
Yield: 4 servings.
Nutrition Facts: 1 serving (1-1/2 cups) equals 387 calories, 18 g fat (6 g
saturated fat), 31 mg cholesterol, 1,279 mg sodium, 39 g carbohydrate, 11 g
fiber, 17 g protein.
Country Sausage Soup published in Country Woman November/December 2006, p39
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