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Old October 3, 2016   #26
LoreD
Tomatovillian™
 
Join Date: Jul 2006
Location: Chicago Suburbs
Posts: 306
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I tried using an Italian tomato press. I hated it and gave it away.

I found a masticating juicer worked great. They are also called Slow Juicers. They have high pulp juice, which means it made tomato sauce. I chopped up the tomatoes, threw them in my Fagor Slow Platino Juicer, and got sauce.

No cooking, no pushing, and no straining.
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