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brokenbar · January 5, 2009

Herb Carmalized Onion & Sun Dried Tomato Omelet
1/2 cup (2 oz.) sliced yellow onion

1 tbsp. butter
1/2 cup (3 oz.) sliced zucchini
1/4 cup (1 oz.) Julienne Cut Sun Dried Tomatoes IN OIL
1/2 tsp. each fresh minced rosemary & thyme.
Salt & pepper to taste
2 tbsp. grated Parmesan cheese
1 tbsp. chopped Cut Sun Dried Tomatoes IN OIL
2 or 3 eggs
Over medium-low heat, sauté sliced yellow onion in butter until golden brown.
Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme.
Cover and cook 2 minutes.
Season with salt and pepper.
Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes.
Serves 1

January 5, 2009	#9
brokenbar Tomatovillian™ Join Date: Jan 2009 Location: South Of The Border Posts: 1,169	Herb Carmalized Onion & Sun Dried Tomato Omelet Herb Carmalized Onion & Sun Dried Tomato Omelet 1/2 cup (2 oz.) sliced yellow onion 1 tbsp. butter 1/2 cup (3 oz.) sliced zucchini 1/4 cup (1 oz.) Julienne Cut Sun Dried Tomatoes IN OIL 1/2 tsp. each fresh minced rosemary & thyme. Salt & pepper to taste 2 tbsp. grated Parmesan cheese 1 tbsp. chopped Cut Sun Dried Tomatoes IN OIL 2 or 3 eggs Over medium-low heat, sauté sliced yellow onion in butter until golden brown. Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme. Cover and cook 2 minutes. Season with salt and pepper. Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes. Serves 1