Glenn,
Do you know the type of plum? We had ume trees in my Grandmother's garden that had the sour type plums used for pickling in Japan. they would drop from the tree seemingly minutes after ripening. We generally picked them a little early and let them counter ripen. But, they never got sweet, they were sour by nature and had only minimal sugar. As I recall, they were quite small, golf ball size or smaller, and with a larger than expected pit.
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Lets see...$10 for Worth and $5 for Fusion, man. Tomatoes are expensive!
Bob
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